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What Is Garcinia Cambogia, and How Does It Work?
key ingredient in the Garcinia Cambogia is a very important natural
active compound called hydroxycitric acid. Hydroxycitric acid works by
inhibiting the release of glucose in the body, while at the same time
boosting the metabolism.
It looks very much like an undersized
pumpkin, green in color and slightly more oval in shape. The active
component in garcinia cambogia, hydroxycitric acid (HCA), has been
clinically proven to promote positive fat burning and appetite
suppressing effects. The natural HCA in Garcinia Cambogia has shown to
accelerate the metabolism of subjects in clinical trials and has become
an accepted agent of weight loss in the battle to burn excess stored fat
with genuinely exciting results. There are no known side effects with
HCA inhibits the citrate lyase enzyme which is
known to be an important catalyst in the metabolic process of converting
excess carbohydrates into fat. Once this process is inhibited by HCA,
the body's natural reaction is to increase carbohydrate oxidation which
can result in drastic weight loss.
Participants Lost 19 Pounds in 21 Days (18% Body Fat)
A recent clinical study
followed 135 people who were supplemented
with 1600mg of
and strictly monitored for only 3 weeks. On
average, the participants
lost 19 lbs each. That's 18% of their overall
body fat and 12.5% body weight.
There were no side effects reported. This is very exciting information
and one reason why I think that Garcinia Cambogia is probably the most
effective weapon against the obesity epidemic in our country.
Perhaps the most surprising part about this study is the fact that the
participants were told not to change their diet or daily routine at all.
That's right, they lost an
average of 19lbs in 3 weeks without exercise
or changing your diet.